• lunch

    dinner

  • NEWS
  • Kageyamarou  Ebisu store
  • Ebisu 3-2-2 Shibuya-ku, Tokyo

    MAP

  •  050-5570-2063
KageyamarouEbisu store

NEWS

2018/03/21

(日本語) インスタキャンペーン

Sorry, this entry is only available in Japanese.

2017/05/16

(日本語) 関西初出店! あべのキューズモール 5月18日OPEN!!

Sorry, this entry is only available in Japanese.

2017/05/07

(日本語) 自由が丘店 臨時休業のお知らせ

Sorry, this entry is only available in Japanese.

2017/04/02

(日本語) ご予約について

Sorry, this entry is only available in Japanese.

2017/02/14

Ebisu store business day change announcement

The Ebisu store had been on Sunday night and Monday as a holiday from September last year We will open normally from February 19 (Sunday) night.
Business hours
Lunch 11: 30 ~ 15: 00 (L.O.14: 30)
Dinner from 18: 00 ~ 22: 00 (L.O.21: 30)
Saturday, Sunday and public holidays 17: 00 ~ 22: 00 (L.O.21: 30)

INFORMATION

KageyamarouEbisu store

A superb ramen made from delicious soup that pursued white water for decades and filled plenty of collagen.
In addition, Kasan himself has been using the fresh seafood and direct feed vegetables, plenty of good quality shark’s fin spread, only dish that can be tasted here.
If shark’s finish dishes, please remember the commitment of shark’s finest specialty shops, which remembers everyone’s memories that you can visit “Kageyamaro”.

 

ACCESS MAP

address
Ebisu 3-2-2 Shibuya-ku, Tokyo
tel
050-5570-2063
hours
Lunch 11: 30 ~ 15: 00 (L.o 14: 30)
Dinner from 18: 00 ~ 22: 00 (L.O 21: 30)
Saturdays, Sundays, and holidays 17: 00 ~ 22: 00 (L.O 21: 30)
holiday
Every Monday, Only New Year's holidays

Lunch Course

  • フカヒレ姿煮ランチコース(2名様より)

  • Shrimp with mayonnaise salad
    Steamed Vegetables
    Braised sliark fin
    Salt noodle half size
    Annindofu (Almond jelly)

    3,280 yen(w/o tax)

Lunch Set

  • フカヒレ姿煮ランチコース(2名様より)

    Steamed Vegetables
    Rice
    Annindofu (Almond jelly)

    1,580 yen(w/o tax)

  • フカヒレ姿煮ランチコース(2名様より)

    Steamed Vegetables
    Remon Rice
    Annindofu (Almond jelly)

    1,680 yen(w/o tax)

  • フカヒレ姿煮ランチコース(2名様より)

    Steamed Vegetables
    Remon Rice
    Annindofu (Almond jelly)

    1,880 yen(w/o tax)

  • フカヒレ姿煮ランチコース(2名様より)

    Annindofu (Almond jelly)

    2,480 yen(w/o tax)

Lunch Dish

  • (日本語) ふかひれの姿煮込みそば

    (日本語) 2,980 yen(w/o tax)

  • Shark fin noodle

    1,880 yen(w/o tax)

  • Claypot chicken rice

    1,380 yen(w/o tax)

  • Shark fin rice

    1,880 yen(w/o tax)

  • Tan Tan men (spicy noodle) Hazelnuts flavor

    1,180 yen(w/o tax)

  • Salt noodle

    980 yen(w/o tax)

Reservation

  • Reservations are accepted from the following.
  •  050-5570-2063
  • 10:00~22:00

Dinner Course

  • Special cours (From 2 people)

  • Shark fin Sashimi
    Steamed Vegetable Shark fin and crab with thick sauce
    Shark fin dumpling
    Shrimp with mayonnaise
    Today's Auto Menu
    Braised sliark fin
    Salt noodle
    Annindofu (Almond jelly)

    8,800 yen(w/o tax)

  • Appetizer
    Steamed Vegetables
    Shrimp with mayonnaise
    Today's Auto Menu
    Braised sliark fin
    Salt noodle
    Annindofu (Almond jelly)

    4,800 yen(w/o tax)

  • Shark fin Sashimi
    Steamed Vegetable Shark fin and crab with thick sauce
    Japanese beef and Fried vegetables
    Shark fin dumpling
    Today's Auto Menu
    Braised sliark fin
    Salt noodle
    Annindofu (Almond jelly)

    12,800 yen(w/o tax)

*Today's auto menu of course dishes offers fish dishes, but if you are not good at it, please contact us.

Fukahire

  • 蔭山樓のふかひれ

  • 蔭山樓のふかひれ

  • 蔭山樓のふかひれ

Dinner Dish

  • 蔭山樓のディナー単品

  • 蔭山樓のディナー単品

  • 蔭山樓のディナー単品

  • 蔭山樓のディナー単品

  • 蔭山樓のディナー単品

  • 蔭山樓のディナー単品

Noodle・Rice

  • 麺・御飯

  • 麺・御飯

  • 麺・御飯

Drink

Sparkling Wine

  • IKEZO Sparkling Wine Sake based liqueur. Peachy and refreshing sweet dessert sensation

    Glass 800 yen(w/o tax)

Wine

  • Cuvee de la Commander Le Du Bontant Rouge Red France / Bordeaux

    5,600 yen(w/o tax)

  • Cuvee de la Commander Le Du Bontant Blanc White Australia / Margaret River

    5,600 yen(w/o tax)

  • Toso Cabernet Sauvignon Red Argentina / Mendoza

    3,800 yen(w/o tax)

  • Millaman Sauvignon Blanc White Chile / Central Valley

    3,800 yen(w/o tax)

  • House wine red America / California

    Glass 600 yen(w/o tax)

  • House wine white America / California

    Glass 600 yen(w/o tax)

Drinks

  • Moet · Chandon · Brew · Imperial France / Champagne

    8,800 yen(w/o tax)

  • Douche Chevalier Brew Spain / Barcelona

    2,900 yen(w/o tax)

  • Pure rice sake

    1,600 yen(w/o tax)

  • Shaoxing sake

    640ml 1,600 yen(w/o tax)

  • Shaoxing sake bottle

    2,500 yen(w/o tax)

  • Shaoxing sake

    Glass 600 yen(w/o tax)

  • Shaoxing sake

    600ml 4,800 yen(w/o tax)

  • Draft beer

    680 yen(w/o tax)

  • Wilkinson · Ginger Ale(Sweet and dry)

    450 yen(w/o tax)

  • Oolong Tea

    450 yen(w/o tax)

  • Perrier

    500 yen(w/o tax)

  • Orange Juice

    500 yen(w/o tax)

  • non-alcoholic beer

    500 yen(w/o tax)

Reservation

  • Reservations are accepted from the following.
  •  050-5570-2063
  • 10:00~22:00

Reservation

Please make a reservation
by telephone between 10:00~22:00.

  • Reservations are accepted from the following.
  •  050-5570-2063
  • 10:00~22:00

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