INFORMATION

The best chicken white water (Tori Tan Tan) ramen unique to shark’s fin specialty shops to eat with soup developed to make delicious shark’s fin.
It cooked chicken wings for about 8 hours to extract the flavor of the bones and the sweetness of the meat, and it is a rich taste that condenses only a good place of creamy and mild chicken.
While enjoying the rich fragrance of shrimp oil taken from the head of Shrimp Ise Shrimp, I would like you to taste the sticky Asakusa Brewery special signature Shikoshiko noodles.
The lemon which is attached is a superior one which plenty of collagen is absorbed as much as placing a change in taste when you eat noodles and then squeeze it.
When you finish eating noodles, put in petit rice and let’s enjoy the soup up to the last drop