• lunch

    dinner

  • NEWS
  • Kageyamarou  Jiyugaoka store

  • 2-8-21 Jiyugaoka, Meguro-ku, Tokyo

    MAP

  •  050-5570-1781
KageyamarouJiyugaoka store

NEWS

2019/01/26

(日本語) TBS「人生最高レストラン」で自由が丘本店が放送されました

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2018/03/21

(日本語) インスタキャンペーン

Sorry, this entry is only available in Japanese.

2017/11/17

(日本語) 日テレビ「ニュースエブリ おいしいキズナ」自由が丘店が紹介されました

Sorry, this entry is only available in Japanese.

2017/06/22

(日本語) 自由が丘店のランチ営業時間変更のお知らせ

Sorry, this entry is only available in Japanese.

2017/05/16

(日本語) 関西初出店！　あべのキューズモール　5月18日OPEN！！

Sorry, this entry is only available in Japanese.

INFORMATION

KageyamarouJiyugaoka store

A superb ramen made from delicious soup that pursued white water for decades and filled plenty of collagen. In addition, Kasan himself has been using the fresh seafood and direct feed vegetables, plenty of good quality shark’s fin spread, only dish that can be tasted here. If shark’s finish dishes, please remember the commitment of shark’s finest specialty shops, which remembers everyone’s memories that you can visit “Kageyamaro”.

 

ACCESS MAP

address
2-8-21 Jiyugaoka, Meguro-ku, Tokyo
route
Go out Jiyugaoka Station Front Exit, go straight across the roundabout. If you strike on Peacock street (school street), turn right. Go straight ahead and if you can see the park on your right, soon.
The signboard on the right is a landmark.
tel
050-5570-1781
hours
Lunch 1 part 11: 00 - 12: 45
Lunch 2 part 13: 00 - 15: 00
Dinner from 18: 00 - 21::30
Saturdays, Sundays, and holidays 17: 00 ~ 21: 30 (L.O 21: 00)
holiday
Only New Year's holidays

OTHER RESTAURANTS

For lunch time to enjoy for many customers,
Indeed without permission, I will carry out the two-part system and the following in the following time.

Part 1 11: 00 - 12: 45
Part 2 13: 00 - 15: 00

Lunch Course

Braised sliark fin cours (From 2 people)

  • フカヒレ姿煮ランチコース（２名様より）

  • Shrimp with mayonnaise salad
    Steamed Vegetables
    Braised sliark fin
    Salt noodle half size
    Annindofu (Almond jelly)

    3,280 yen(w/o tax)

Lunch Set

  • Chicken base soup salt taste noodle set

    フカヒレ姿煮ランチコース（２名様より）

    Steamed Vegetables
    Rice
    Annindofu (Almond jelly)

    1,580 yen(w/o tax)

  • Tan Tan men (spicy noodle) Hazelnuts flavor set

    フカヒレ姿煮ランチコース（２名様より）

    Steamed Vegetables
    Remon Rice
    Annindofu (Almond jelly)

    1,680 yen(w/o tax)

  • Claypot chicken rice set

    フカヒレ姿煮ランチコース（２名様より）

    Steamed Vegetables
    Remon Rice
    Annindofu (Almond jelly)

    1,880 yen(w/o tax)

  • Shark fin noodle or rice set

    フカヒレ姿煮ランチコース（２名様より）

    Annindofu (Almond jelly)

    2,480 yen(w/o tax)

Lunch Dish

  • (日本語) ふかひれの姿煮込みそば

    (日本語) 3,280 yen(w/o tax)

  • Shark fin noodle

    1,880 yen(w/o tax)

  • Claypot chicken rice

    1,380 yen(w/o tax)

  • Shark fin rice

    1,880 yen(w/o tax)

  • Tan Tan men (spicy noodle) Hazelnuts flavor

    1,180 yen(w/o tax)

  • Salt noodle

    980 yen(w/o tax)

Reservation

  • Reservations are accepted from the following.
  •  050-5570-1781
  • 10: 00 - 21: 30

Dinner Course

Special cours (From 2 people)

  • Special cours (From 2 people)

  • Shark fin Sashimi
    Steamed Vegetable Shark fin and crab with thick sauce
    Shark fin dumpling
    Shrimp with mayonnaise
    Today's Auto Menu
    Braised sliark fin
    Salt noodle
    Annindofu (Almond jelly)

    8,800 yen(w/o tax)

  • Recommended dish of the Kageyama chef (From 2 people)

    Appetizer
    Steamed Vegetables
    Shrimp with mayonnaise
    Today's Auto Menu
    Braised sliark fin
    Salt noodle
    Annindofu (Almond jelly)

    4,800 yen(w/o tax)

  • Shark fin cours (From 2 people)

    Shark fin Sashimi
    Steamed Vegetable Shark fin and crab with thick sauce
    Japanese beef and Fried vegetables
    Shark fin dumpling
    Today's Auto Menu
    Braised sliark fin
    Salt noodle
    Annindofu (Almond jelly)

    12,800 yen(w/o tax)

*Today's auto menu of course dishes offers fish dishes, but if you are not good at it, please contact us.

Fukahire

  • 蔭山樓のふかひれ

    • Shark fin Sashimi

      1,880 yen(w/o tax)

  • 蔭山樓のふかひれ

    • Shark fin dumpling

      1,280 yen(w/o tax)

  • 蔭山樓のふかひれ

    • Braised sliark fin

      (日本語) 5,800 yen(w/o tax)

    • 90g

      4,000 yen(w/o tax)

    • 300g

      16,000 yen(w/o tax)

    • (日本語) ふかひれの姿煮込みそば

      (日本語) 3,680 yen(w/o tax)

    • shark fin noodle(Soy sauce)

      1,880 yen(w/o tax)

    • shark fin and crab noodle(Salt)

      2,080 yen(w/o tax)

    • shark fin rice(Soy sauce)

      1,880 yen(w/o tax)

    • shark fin and crab rice(Salt)

      2,080 yen(w/o tax)

    • Braised shark fin noodle(Soy sauce)

      (日本語) 3,680 yen(w/o tax)

Dinner Dish

  • 蔭山樓のディナー単品

    • Steamed Vegetables

      600 yen(w/o tax)

  • 蔭山樓のディナー単品

    • Sweet and sour pork

      1,800 yen(w/o tax)

  • 蔭山樓のディナー単品

    • Shrimp with mayonnaise

      yen(w/o tax)

    • 2 pieces

      900 yen(w/o tax)

    • Addition 1 pieces

      400 yen(w/o tax)

  • 蔭山樓のディナー単品

    • Carpaccio of sea bream

      1,900 yen(w/o tax)

  • 蔭山樓のディナー単品

    • Steamed fresh fish

      2,500 yen(w/o tax)

  • 蔭山樓のディナー単品

    • Bean curd Szechwan-style

      2,100 yen(w/o tax)

    • Sweet vinegar of Yamakurage and tomato

      800 yen(w/o tax)

    • Century egg

      950 yen(w/o tax)

    • Chili sauce of shrimp grilled

      1,800 yen(w/o tax)

    • bang bang chicken

      1,500 yen(w/o tax)

    • Stir-fried of shrimp & crab & egg

      1,500 yen(w/o tax)

    • Stir-fried garlic of green leaves

      1,600 yen(w/o tax)

    • Stir-fried garlic of green leaves

      1,300 yen(w/o tax)

Noodle・Rice

  • 麺・御飯

  • 麺・御飯

  • 麺・御飯

    • Chicken base soup salt taste noodle

      1,200 yen(w/o tax)

    • Tan Tan men (spicy noodle) Hazelnuts flavor

      1,300 yen(w/o tax)

    • Claypot chicken rice

      1,400 yen(w/o tax)

    • Hot and sour soup

      1,500 yen(w/o tax)

    • Crab & lettuce fried rice

      1,300 yen(w/o tax)

Drink

Sparkling Wine

Sparkling Wine

  • IKEZO　Sparkling Wine Sake based liqueur. Peachy and refreshing sweet dessert sensation

    Glass　800 yen(w/o tax)

Wine

Wine

  • Cuvee de la Commander Le Du Bontant Rouge Red France / Bordeaux

    5,600 yen(w/o tax)

  • Cuvee de la Commander Le Du Bontant Blanc White Australia / Margaret River

    5,600 yen(w/o tax)

  • Toso Cabernet Sauvignon Red Argentina / Mendoza

    3,800 yen(w/o tax)

  • Millaman Sauvignon Blanc White Chile / Central Valley

    3,800 yen(w/o tax)

  • House wine red America / California

    Glass　600 yen(w/o tax)

  • House wine white America / California

    Glass　600 yen(w/o tax)

Drinks

Drinks

  • Moet · Chandon · Brew · Imperial France / Champagne

    8,800 yen(w/o tax)

  • Douche Chevalier Brew Spain / Barcelona

    2,900 yen(w/o tax)

  • Pure rice sake

    1,600 yen(w/o tax)

  • Shaoxing sake

    640ml　1,600 yen(w/o tax)

  • Shaoxing sake bottle

    2,500 yen(w/o tax)

  • Shaoxing sake

    Glass　600 yen(w/o tax)

  • Shaoxing sake

    600ml　4,800 yen(w/o tax)

  • Draft beer

    680 yen(w/o tax)

Soft Drinks

  • Wilkinson · Ginger Ale（Sweet and dry）

    450 yen(w/o tax)

  • Oolong Tea

    450 yen(w/o tax)

  • Perrier

    500 yen(w/o tax)

  • Orange Juice

    500 yen(w/o tax)

  • non-alcoholic beer

    500 yen(w/o tax)

Reservation

  • Reservations are accepted from the following.
  •  050-5570-1781
  • 10: 00 - 21: 30

Reservation

Please make a reservation
by telephone between 10: 00 - 21: 30.

  • Reservations are accepted from the following.
  •  050-5570-1781
  • 10: 00 - 21: 30

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